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The Spring Festival is the most important festival for the Chinese people
The Spring Festival falls on the 1st day of the 1st lunar month, often one month later than the Gregorian calendar. It originated in the Shang Dynasty (c. 1600 BC-c. 1100 BC) from the people’s sacrifice to gods and ancestors at the end of an old year and the beginning of a new one. Strictl...Read more -
Italian Sausage, Peppers, and Onions
This simple and delicious one-pan sausage and peppers recipe has been used in our family for years and years now. Serve in a roll, or use as a topping for pizza or pasta. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage! Satisfy your Italian food craving with this imposs...Read more -
9 ways to Clean Burnt Stainless Steel Pan
Stainless steel is the choice of great chefs in the world. With the passage of time, people are turning to stainless steel cookware. The reason behind its popularity is it can conduct and distribute heat evenly so that food is cooked uniformly, its capability of high heat cooking, and the most im...Read more -
STAINLESS STEEL MAGNETIC – TRUTH OR MYTH?
Today everything revolves around the popular stainless steel. We had already compiled everything on the subject of stainless steel types in a detailed article. But again and again we receive inquiries from customers as to whether it is normal for stainless steel pot to be magnetic. So today we&#...Read more -
Metal cooking pot, why don’t the handles get hot?
Hi! We have a metal cooking pot at home. When I boil water, the handles don’t get hot! Why? Metal conducts, doesn’t it? The handles are usually soldered on, since the contact surface between the handle and the pot is quit...Read more -
Behind the scenes of YUTAI cookware pot production
What does it take to produce high-quality cookware? How to change from a stainless steel sheet to a pot? We provide you with a record of the production process in the factory. In our 10,000 square meter factory premises, 60 dedicated employees are in charge of production – including technic...Read more -
The stainless steel pot
Why do pots in this country usually have 2 handles? In the kitchen you usually always have at least two hands too few….with such a bucket (for cooking stock) it is appropriate, because with a weight of 15 to 17 kilos you need two hands to carry the thing. ‘Normal’ saucepans alw...Read more -
you should know about stainless steel pots
Today I am happy to introduce you to the start of a series of posts here on the blog. In the coming weeks I will introduce you to the most popular materials for cooking pots, pans and other cookware in four posts. I will present the respective advantages and disadvantages of the specific materia...Read more -
Main stainless steel material analysis
Stainless steel is just a general term for a metal. and many products made of stainless steel, such as our stainless steel steamer, soup pot, cookware, frying pan. Our pots and pans are usually made of SUS304 or SUS201, but we can also choose raw materials according to customers’ requirements. 3...Read more -
The Only Types of Cookware You Should Use
Worried about chemicals in your kitchen? These cookware options will keep you safe—and deliver the most delicious results for every dish. Safest multitasking cookware: Stainless steel The truth about stainless steel cookware is that it’s really made from a mix of metals. While stainless steel is...Read more -
How to cook pasta properly?- YUTAI COOKWARE
The pasta formula No higher math: To cook 100 grams of pasta, you need 1 liter of water and 10 grams of salt. Use a sufficiently large pot that is as tall as possible – pasta needs space. The salt only goes into the water when it boils. Then the pasta is added. Fresh, homemade pasta is usually r...Read more -
Pros and Cons of Stainless Steel Cookware
Stainless steel is a great option for non-toxic, long-lasting, durable cookware ideal for boiling, sautéing, and baking. It is especially good for small-batch baking as it retains heat well and cooks foods evenly. Disadvantages of stainless steel cookware One possible downside of stainless steel...Read more -
Everything You Need To Know About Food Steamers
Food steamers have been used in cooking for centuries. It’s no surprise that they remain popular with chefs and health-conscious individuals as it’s a healthy cooking method. You’ll enjoy moist, flavorful, and nutrient-rich meals. Modern steamers make the cooking process simple with pre-programm...Read more -
Carbon Steel vs Stainless Steel Wok: Which to Use?
Carbon steel and stainless steel woks are prevalent in our kitchens. They both come with tons of benefits. They are nonporous, lightweight, and long-lasting, making them the ideal type of cookware for heavy usage. Though carbon steel and stainless steel have the same carbon and iron composition, ...Read more -
How to choose a frying pan – useful tips for a practical hostess
To prepare many dishes need a frying pan, which must be of high quality and meet a number of requirements. When buying, you should follow tips on how to choose a frying pan, which refer to the basic parameters of these products. The market offers a wide range of numerous brands made of different ...Read more -
How to find the right cooking pot! Stainless steel, iron or enamel?
How to recognize a good pot? “In general, you should make sure that pots are flat, otherwise the heat will not be transferred properly. This is especially important with ceramic hobs” A simple way to spot worn-out pots or models with poor quality: Hold a straight object, such as a rul...Read more -
Why most cookware is stainless steel？
Guide: Stainless steel pots Advantages of the popular material The most important at a glance: Low energy loss Dishwasher compatible Stainless steel per se not suitable for induction, but with appropriate base suitable for induction stoves By far the most cookware on the market is made of stainl...Read more -
WHAT IS SPECIAL ABOUT A STAINLESS STEEL STEAMER?
WHAT IS SPECIAL ABOUT A STAINLESS STEEL STEAMER? Stainless steel stands out as an excellent material for cookware because it is durable and very hard-wearing. It also proves to be particularly hygienic to handle. Stainless steel offers largely smooth, sealed surfaces and can withstand high temper...Read more -
The best cooking instructions for steamer pot
There are no limits to your imagination when it comes to YUTAI steamer recipes. From delicious Asian rice to juicy chicken to cooked farm vegetables with fresh French herbs, almost anything is possible. You can gently prepare vegetables, meat, fish, side dishes and even fruit with the YUTAI steam...Read more -
What’s the material of the cooking pot
Did you know that a good quality pot can greatly improve your cooking experience, while also improving the quality of your cooking? This cooking equipment is a very important one that cannot be done away with despite all of the advancements in technology. Rather than pur...Read more -
What Size Pots & Pans Do I Need
When you're shopping for new cookware, you are faced with a ton of options. Material, design, and price are just a few of the decisions you'll make. But one of the most important aspects of the cookware you buy is the size of the pieces. The three main things to...Read more -
How to Choose the Right Size Pot or Pan for Cooking
There are a few pots and pans we use all the time—we love our large pot for boiling water, and our medium-sized frying pan for searing beef or chicken. When it comes to making dinner, choosing the right pot or pan can make a big difference. If a frying pan or baking shee...Read more -
Advantages & Disadvantages of Stainless Steel Cookware
Stainless Steel is the most popular type of cookware available – and with good reason BUT knowing the pros as well as the cons will help you to make a more informed decision when choosing your next cookware set. Advantages ...Read more
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