To prepare many dishes need a frying pan, which must be of high quality and meet a number of requirements. When buying, you should follow tips on how to choose a frying pan, which refer to the basic parameters of these products. The market offers a wide range of numerous brands made of different materials.

Is the pan made of what material better?
In stores you can find a wide range of frying pans, which differ not only visually, but also in their basic characteristics. In the question of which pan is best to choose, you must first determine the material. There are several options of cast iron, ceramic, steel and others. Each of them has its advantages and disadvantages, the comparison of which will help determine.

Ceramic pan
Recently, ceramic products are becoming increasingly popular because they are environmentally friendly, lightweight and attractive. To understand how to choose a frying pan, should take into account the existing advantages and disadvantages of each option. The advantages of ceramic pans :

For the manufacture of environmentally friendly materials (water, sand and clay) are used. In a pan with non-stick coating, you can cook without oil and not be afraid that something will stick.
Due to the high strength, wear will be low, as the ceramic is excellent against scratches and chips.
Choose a product made of ceramic is also due to the fact that this material can withstand high temperatures.
Ceramic non-stick pan has a number of disadvantages that should be taken into account:

The high price compared to other options, but the list of advantages is quite justified.
Negatively, the temperature changes on the ceramic, ie when the hot pan is lowered into cold water, microcracks appear on the frying pan, which significantly shortens its service life. It is not recommended to soak a frying pan for a long time.
When choosing, keep in mind that a ceramic frying pan is not suitable for induction stoves.

Steel frying pan
Stainless steel products are used in professional kitchens, but many housewives choose them for cooking at home. If you are interested in which frying pan is best, we recommend to consider the main advantages and disadvantages of this option. The advantages of stainless steel pans are:

Attractive appearance, so the frying pan has a beautiful luster, which is uncharacteristic of other options.
Frying pans made of stainless steel have a low weight.
The quality of the material is not affected in any way by overheating, food burning and mechanical damage.
A steel frying pan can be used on induction stoves, but is also suitable for other stoves.
Steel does not rust over time and is not oxidized.
Let’s turn to the existing disadvantages of stainless steel:

When the frying pan is heated without food, green and blue spots appear on the bottom. On quality this does not affect, and the defect is only visual.
It is difficult to clean the oil and food pieces burned from the outside. Steel is afraid of abrasive powders that can deteriorate the appearance.

YUTAI 20.24.26cm 304  all clad stainless steel Frying Pan

How to choose a cast iron pan?

Products made of this material have been very popular for decades. The best cast iron pans are suitable for pan and dish frying, that is, long-term eating. It is worth noting that this metal heats up slowly, accumulates perfectly and distributes heat evenly. If you are interested in a good frying pan, you should consider the advantages and disadvantages of cast iron. Among the existing advantages are the following facts:

Has a good heat capacity, so it is heated for a long time and cools slowly. These properties are ideal for the preparation of a variety of dishes.
Many people like cast iron products because they are easy to clean.
Cast iron has low chemical inertness, so it does not interact with food and does not rust.
To find out how to choose a good frying pan, you should pay attention to the existing disadvantages:

Cast iron products do not like them because of their heavy weight, which makes the cooking process more difficult.
Cast iron is a stiff material, so falls and other damage will not be tolerated.
It is not recommended to wash cast iron, and it is better to simply wipe the surface with a napkin. Cooking pancakes and fish in a pan is not advisable.