WHAT IS SPECIAL ABOUT A STAINLESS STEEL STEAMER?
Stainless steel stands out as an excellent material for cookware because it is durable and very hard-wearing. It also proves to be particularly hygienic to handle. Stainless steel offers largely smooth, sealed surfaces and can withstand high temperatures.

Unlike coated cookware, stainless steel pots do not release plastic components during use. However, the material does not tolerate being cleaned with rough scouring pads. They leave significant scratches on the polished surfaces. Absolute corrosion resistance is also one of the good qualities that the steamer made of stainless steel brings.

It does not develop any traces of rust even after years of use. Stainless steel steamer does not take the color or taste of food and is relatively light, such as compared to cast iron.

THE BEST STAINLESS STEEL STEAM COOKERS

PROPERTIES OF STAINLESS STEEL – EXCELLENT HEAT CONDUCTION
The transmission of cooking temperature through stainless steel is excellent, water can be brought to a boil in a stainless steel vessel extremely quickly. The temperature reached is then maintained for a long time, which is why energy consumption is low when cooking with stainless steel. Because of their attractive and appetizing appearance, stainless steel vessels are also excellent for serving.

However, due to the strong heat absorption, it is important to transport the hot vessels only with cooking gloves. People with nickel allergies may be allergic to stainless steel, as some grades of stainless steel contain nickel. That being said, foods prepared in stainless steel are generally well tolerated.

Stainless steel is excellent for heat conduction and heats up quickly.

THE DIFFERENT MODELS OF STAINLESS STEEL STEAM COOKERS

Different models of steam cookers are characterized by different modes of operation. The steamer cooking pot does not have its own heat source, but is placed on the stovetop for use. Special interior equipment allows to separate the food that is cooked in it.

In addition, the food is not in direct contact with the bottom and is not in the water. They are cooked solely by the rising steam, for which very little cooking time is required. Multi-level stainless steel steam cookers with their own heat source, whose base is processed in stainless steel, are designed differently. These have steam-permeable plastic trays that are stacked on top of each other.

Steam is generated at the bottom of the steamer’s base and then rises up through each tier, cooking food quickly and gently. To be distinguished from this is the slow cooker, also called a crockpot or slow cooker. It aims to let food cook for several hours, concentrating flavors. All cookers have their own advantages and disadvantages and are suitable for different dishes and purposes.

In the family household, of course, a stainless steel steamer must prepare correspondingly large quantities of food at once. In the single household, the device should also be suitable for cooking small portions.