The durability of stainless steel allows it to stand up to daily use and does not limit you to using only certain utensils while cooking. Though stainless steel is less reactive than some other types of cookware, it is not recommended that you store food (especially acidic foods) in your stainless steel pots for long periods of time. Before cleaning, always let a hot pan cool down before soaking—this will help prevent warping—then gently scrub away food particles with mild, soapy water (avoid abrasive pads like steel wool). To maintain the appearance of your stainless steel cookware, use white vinegar and water to remove stains or Bar Keepers Friend to restore shine.