YUTAI 4 PCS anti-scald handle three-layer steamer Cost-effective cookware set
Quick Details
| Packing | PP bag + color box + carton |
| QTY/CTN | 8 sets/CTN |
| Brand Name | YUTAI |
| Place of Origin | Guangdong, China |
| Polishing | Mirror polished or as your request |
| Logo | Customized Logo Acceptable |
| Bottom | Composite bottom |
| Sample | Free sample |
| Supply Capacity | 1000 sets/day |
| Servece | ODM & OEM |
| Delivery time | Samples are usually within 7 days, for custom orders need according to the quantity. |
Products Feature
● 【MATERIAL】: Each Pot is made with high quality Stainless Steel with Stay Cool Handles, which makes it transfer uniform heat , set includes one Steamer grid, one Interchangeable Steamer Tray ,1 Tempered Glass Lid and one Base Pot.
● 【FUNCTION】: Our steamer can be used as a multifunction stockpot. Works on gas, electric, glass, ceramic, halogen, stovetop. The Stay Cool Handles stay cool while you cook safely. Dishwasher safe.
● 【ALL YOU NEED】: Steam your favorite foods from seafood, fish, shellfish, rice ,potato, broccoli, veggie,vegetables, and grains, Chinese dumplings and dim sum! in this steaming pot.
About us
Chaozhou Yutai Hardware Products Co., Ltd. is a factory specializing in stainless steel cookware. The main products are stainless steel steamers, saucepan, soup pots, stockpot，frying pan and so on.
Our factory has 15 years of production experience, all products meet international quality standards, the factory area is 9,000 square meters, and there are about 100 workers.
Welcome customers to contact and cooperate both from home and abroad.
FAQ
Q1: Why are there white spots in the pot after use?
This is the precipitation and adhesion of impurities in the water after heating. It can be cleaned with stainless steel cleaning agent, or by heating it with water and vinegar in the pot.
Q2: Why does the outer wall turn yellow?
Stainless steel begins to yellow slightly at 160 °C, starts to yellow significantly at 220 °C, and rainbow colors appear above 400 °C. The yellowing is mainly caused by the high-temperature oxidation of the iron element in the stainless steel. The main component is iron oxide, which does not increase the toxicity, but affects the appearance.
Q3: How to effectively clean the black pot?
The easiest and most effective way is to use a stainless steel special stain remover. Black substances are basically carbonized food, because carbon is very stable, so it is difficult to clean with general cleaning agents. If it is an iron pot or stainless steel pot, we used to remove it by baking at high temperature and then washing it with steel balls, but if the temperature control is not good, it is easy to damage the pot body, and now we do not recommend doing so.
Q4: Why does stainless steel rust？
"Stainless steel has the ability to resist atmospheric oxidation, but its essence is still steel, and it will still be corroded and rusted in the medium and environment containing acid, alkali and salt. Such as 304 stainless steel, in a dry and clean atmosphere, it has absolutely excellent anti-corrosion ability, but if it is moved to the seaside area, it will rust soon in the sea fog containing a lot of salt.
Therefore, stainless steel does not rust in any environment."
