YUTAI 26-36CM three-layer stainless steel steamer with composite bottom
Quick Details
| Packing | polybag + color box + carton |
| QTY/CTN | 8 sets/CTN |
| Brand Name | YUTAI |
| Place of Origin | Guangdong, China |
| Polishing | Mirror/Matte polished or as your request |
| Logo | Customized Logo Acceptable |
| Bottom | Sandwich Bottom |
| Sample | Free sample |
| Supply Capacity | 1000 sets/day |
| Servece | ODM & OEM |
| Delivery time | Samples are usually within 7 days, for custom orders need according to the quantity. |
Products Feature
● This is a very popular steamer and the best selling one in our factory. It is very cost-effective and has a very classic appearance. It is a practical and very durable Chinese steamer.
● There are many sizes of this pot, you can choose the diameter from 26-36CM. And it is three-layered, the pot can cook soup, and the food can be steamed on it.
About us
Yutai is a factory that makes household items such as stainless steel cookware, pots and mixing bowls.
After years of development, we continuously improve the production technology and reduce the production cost, we hope that customers can buy high-quality stainless steel cookware at an affordable price. Our quality is not only appreciated by domestic brands, but also meets the strict quality standards of Europe and Japan.
Welcome customers at home and abroad to contact and cooperate.
FAQ
Q1: How to effectively clean the black pot?
The easiest and most effective way is to use a stainless steel special stain remover. Black substances are basically carbonized food, because carbon is very stable, so it is difficult to clean with general cleaning agents. If it is an iron pot or stainless steel pot, we used to remove it by baking at high temperature and then washing it with steel balls, but if the temperature control is not good, it is easy to damage the pot body, and now we do not recommend doing so.
Q2: Why does stainless steel rust？
"Stainless steel has the ability to resist atmospheric oxidation, but its essence is still steel, and it will still be corroded and rusted in the medium and environment containing acid, alkali and salt. Such as 304 stainless steel, in a dry and clean atmosphere, it has absolutely excellent anti-corrosion ability, but if it is moved to the seaside area, it will rust soon in the sea fog containing a lot of salt.
Therefore, stainless steel does not rust in any environment."
Q3: Why are stainless steel pot magnetic?
Stainless steel itself is not magnetic. However, after cold work hardening (such as stretch forming), it will have a certain degree of magnetism, and it is not the use of low-quality materials. The more molding times, the stronger the magnetism.
Q4: What are the advantages of different materials cookware?
"Each type of cookware has its advantages, and it is important to choose the right one for you.
The copper pot has the best heat conduction and can accurately control the heat, so it is suitable for heating condiments, but copper easily reacts with food and is not suitable for long-term use.
The iron pot has good heat storage performance and high thermal stability. Food taste is less affected by temperature changes. Even if it leaves the fire source, it can still use the residual temperature to continuously heat the food. Therefore, it is suitable for frying meat, and the meat taste will be better, but Iron are prone to rust and require careful maintenance.
Stainless steel pots combine the above two performances. Now most stainless steel pots have three-layer bottoms. The outermost layer is a magnetic conductive layer to achieve rapid heating. The middle layer is an aluminum layer to make the temperature even, and the interior is high-grade food Touch-safe stainless steel（18/10） for healthier cooking."
