YUTAI 26-36CM SUS304 two-layer stainless steel steamer with heightened stainless steel cover
Quick Details
Knob | Stainless Steel Knob |
Handle | Hollow stainless steel handle |
Packing | PP bag + color box + brown carton |
Place of Origin | Guangdong, China |
Polishing | Matte polished or as your request |
Logo | Customized Logo |
Bottom | Sandwich Bottom |
Sample | Free sample |
Supply Capacity | 1000 sets/day |
Servece | ODM & OEM |
Delivery time | Samples are usually within 7 days, for custom orders need according to the quantity. |
Products Feature
● The whole steamer is made of high-quality stainless steel, which guarantees a very durable. Our steamer pot can be used as a stockpot or as steamers, along with different combinations to meet your different cooking needs, and there is a lid with tempered glass for easy observation of food.
● The bottom of the pot is made of three-layer energy-gathering composite material that ensures faster heating and more even heat distribution. And it is suitable for gas, electric, glass, ceramic, stove, induction and halogen.
● Steaming your favorite foods from seafood, fish, shellfish, lobster, beef, pork, crab, broccoli, poultry, tofu, vegetables, shrimp, and grains, veggie, soup, rice, sticky rice, clam, baby food, Asian steamer Chinese dumplings and dim sum! Everything you can think off.
About us
Chaozhou Yutai Hardware Products Co., Ltd. is a factory specializing in stainless steel cookware.
The main products include stainless steel steamers, pot sets, soup pots, single handle pots, kettles, etc.
After more than 10 years of honesty, we have won the appreciation and order support from a large number of customers. The Yutai factory is widely known in the local area, and it is worth your contact and cooperation.
FAQ
Q1: What is your normal payment term?
"Sample order: 100% payment before production/Usual.
Order: 30% as deposit and balance paid before shipment. "
Q2: How is the product shipped?
We can help introduce the forwarder or by your own forwarder. if samples are sent by express.
Q3: Why are there white spots in the pot after use?
This is the precipitation and adhesion of impurities in the water after heating. It can be cleaned with stainless steel cleaning agent, or by heating it with water and vinegar in the pot.
Q4: Why does the outer wall turn yellow?
Stainless steel begins to yellow slightly at 160 °C, starts to yellow significantly at 220 °C, and rainbow colors appear above 400 °C. The yellowing is mainly caused by the high-temperature oxidation of the iron element in the stainless steel. The main component is iron oxide, which does not increase the toxicity, but affects the appearance.