YUTAI 26-36CM 3-layer stainless steel household steamer with glass lid and steel handle
Quick Details
Packing | Color box |
QTY/CTN | 8 sets/CTN |
Brand Name | YUTAI |
Place of Origin | Guangdong, China |
Polishing | Mirror/Matte polished or as your request |
Logo | Customized Logo Acceptable |
Bottom | Sandwich Bottom |
Sample | Free sample |
Supply Capacity | 1000 sets/day |
Servece | ODM & OEM |
Delivery time | Samples are usually within 7 days, for custom orders need according to the quantity. |
Products Feature
If you want to eat healthier, a high-quality steamer is a must in your kitchen. 304 pot body, food contact safety. This steamer with glass lid is super easy to use to check the status of your food, making cooking a breeze. Another huge benefit is that the food steamer is very large and very affordable. The triple bottom works on all stoves, and if you haven't already, you should definitely consider it.
About us
Chaozhou Yutai Hardware Products Co., Ltd. is a factory specializing in stainless steel cookware. The main products are stainless steel steamers, saucepan, soup pots, stockpot,frying pan and so on.
Our factory has 15 years of production experience, all products meet international quality standards, the factory area is 9,000 square meters, and there are about 100 workers.
Welcome customers to contact and cooperate both from home and abroad.
FAQ
Q1: Is it dishwasher safe?
Yes, Dishwasher Safe
Q2: Can stainless steel pans be put in the oven?
The pot body is oven safe, but depending on the material of the handle, if it is a synthetic handle, it cannot enter the oven, and if it is an all-metal handle, it is okay to enter the oven.
Q3: Can it be used on induction cooktops?
Our pots are all three-layer bottom structure, which can be suitable for induction cooker, halogen cooker, electric ceramic cooker, gas cooker, etc.
Q4: What is prohibited for stainless steel pots?
"Foods that are too acid cannot be stored in stainless steel pots, because the electrolytes in these raw materials can have a complex ""electrochemical reaction"" with the metal elements in the stainless steel, so that the elements are dissolved in excess, which is not good for health.
empty or dry burning is strictly prohibited as it may cause the bottom to deform or fall off."