YUTAI 26-30CM SUS304 two-layer stainless steel steamer
Quick Details
| Packing | polybag + color box + carton |
| QTY/CTN | 8 sets/CTN |
| Brand Name | YUTAI |
| Place of Origin | Guangdong, China |
| Polishing | Mirror/Matte polished or as your request |
| Logo | Customized Logo Acceptable |
| Bottom | Sandwich Bottom |
| Sample | Free sample |
| Supply Capacity | 1000 sets/day |
| Servece | ODM & OEM |
| Delivery time | Samples are usually within 7 days, for custom orders need according to the quantity. |
Products Feature
● The whole steamer is made of high-quality stainless steel, which guarantees a very durable.
● Three-layer composite bottom, heating quickly and evenly, this is a very energy-saving pot.
● And it is suitable for gas, electric, glass, ceramic, stove, induction and halogen.
● Our pots are available in multiple capacities from 6-9Qt, there is always one that suits you.
About us
Chaozhou Yutai Hardware Products Co., Ltd. is a factory specializing in stainless steel cookware. The main products are stainless steel steamers, saucepan, soup pots, stockpot，frying pan and so on.
Our factory has 15 years of production experience, all products meet international quality standards, the factory area is 9,000 square meters, and there are about 100 workers.
Welcome customers to contact and cooperate both from home and abroad.
FAQ
Q1: Can it be used on induction cooktops?
Our pots are all three-layer bottom structure, which can be suitable for induction cooker, halogen cooker, electric ceramic cooker, gas cooker, etc.
Q2: What is prohibited for stainless steel pots?
"Foods that are too acid cannot be stored in stainless steel pots, because the electrolytes in these raw materials can have a complex ""electrochemical reaction"" with the metal elements in the stainless steel, so that the elements are dissolved in excess, which is not good for health.
empty or dry burning is strictly prohibited as it may cause the bottom to deform or fall off."
Q3: How to clean the newly bought stainless steel pan?
Wash new stainless steel cookware with boiling water and neutral detergent before use. Although pans are cleaned at the factory, they still contain a small amount of industrial oil. Wipe the pans dry before storing to prevent the growth of bacteria.
Q4: Why choose stainless steel kitchenware?
"Compared with ceramic pots and iron pots, stainless steel pots have the advantages of being durable, rust-proof and easy to clean. However, the heat conduction of stainless steel pots is uneven, so our stainless steel pot adopts a three-layer composite bottom structure, and the high-end style has a three-layer composite structure.
The three-layer composite structure is two layers of stainless steel and one layer of aluminum. It is formed at one time by high-tech technology, so that the pot is heated evenly and conducts heat quickly. The use of three-layer composite structure pots can not only fully maintain the nutritional content of food, but also maximize the health of housewives."
